Menu
Grazing Board
In Luxury Bamboo Disposable Box
Petite Snacks Box
3 cheeses, 1 meat, fruits, nuts, crisps 3 orders minimum
$27
Small Board
Serves 1-2 3-4 cheeses, 2 meats, fruits, nuts, crisps on the side
$70
Medium Board
Serves 4-6 6 cheeses, 3 meats, fruits, vegetables, nuts, crisps on the side
$115
Large Board
Serves 6-8 7 cheeses, 4 meats, fruits, vegetables, nuts, crisps on the side
$175
XL Board
Serves 12-14
$270
Charcuterie Numbers and Letters
$110
Fruit Cake
1 Tier cake
$80
2-Tier cake
$160
Flower Watermelon cake
$50
Cup Cakes
Watermelon roses
(cup cake size)
$120
Watermelon Baby Carriage
Boy/Girl design options available
Fruit platter
Small (12" round)
Serves 4-6
$120
Medium (16” round)
Serves 8-10
$200
Large (20” round)
Serves 15-20
$270
VEGETABLES
Crudité Platter (16” Round)
Serves 8-10 Assorted seasonal vegetables with dip or hummus
$170
*Add-on Pita Bread
$10
Fruits and Crudité Platter
Serves 15-20 Assorted seasonal fruits and vegetables with dip or hummus
$270
SANDWICH PLATTER
Serves 4-6 Assorted 20 mini sandwiches (Egg salad, chicken salad, ham, turkey, roasted beef, pulled pork)
SANDWICH PLATTER
$120
BRUNCH PLATTER
Serves 4-6 Croissants, bagels, pastries, fresh fruits, vegetables, cream cheese, butter and jam
BRUNCH PLATTER
$100
Add-on Egg Salad
$15
Add-on cured meats
$10
Add-on bacon or turkey bacon
$10
Add-on smoked salmon
$18
*Add-on Pita Bread
$10
Specialties
Papaya Salad
Shredded green papaya, shredded carrots, green beans and tomato in spicy lime dressing (Serves 6-8)
$60
Crispy Vegetable Spring Rolls
Shredded vegetables and bean tread noodles wrapped with rice sheet (pan-fried) serve with sweet chili sauce 40 mini rolls
$60
Fried Rice
Thai style fried rice with eggs, carrots, green peas, scallions and choice of chicken, vegetable or tofu 4 Qt Platter (Serves 10-12)
Vegan
$100
Chili and Basil Fried Rice
Thai style spicy garlic and chili fried rice with chicken, onion, sweet peppers, basil 4 Qt Platter (Serves 10-12)
Tofu and Vegetable
$100
Thai Red Curry
(Gluten Free) Thai style chicken red curry with eggplant bamboo shoots. Serve with white rice 4 Qt Platter and 4 Qt Platter of Steamed Jasmine Rice (Serves 10-12)
Chicken Red Curry
$150
Tofu and Vegetable Red Curry
(Vegan)
$150
Teriyaki
Boneless chicken cooked in sweet soy glazed accompany with steamed broccoli. Serve with white rice 4 Qt Platter and 4 Qt Platter of Steamed Jasmine Rice (Serves 10-12)
Chicken Teriyaki
$150
Tofu Teriyaki
(Vegan)
$150
Stir-fried Mixed Vegetable
(Vegan Free) Mixed seasonal vegetables stir-fried in garlic and soy sauce. Serve with white rice 4 Qt Platter and 4 Qt Platter of Steamed Jasmine Rice (Serves 10-12)
Stir-fired Mixed Vegetables
$100
Garlic and Butter Shrimp
(Gluten Free) 4 Qt Platter (Serves 10-12)
Garlic and Butter Shrimp
$200
Baked Salmon
(Gluten Free) Salmon fillet seasoned with garlic and herbs 4 Qt Platter (Serves 10-12)
Baked Salmon
$200
Chili and Basil Beef Meatballs
Meatball glazed with spicy garlic and sauce 4 Qt Platter (Serves 8-10)
Chili and Basil Beef Meatballs
$120
Asian Style Chicken Wings
Ginger and Soy Glazed 4 Qt Platter (Serves 8-10)
Asian Style Chicken Wings
$150
Sushi
Nigiri or Sashimi Platter with assortment of Tuna, Salmon, White Fish and Shrimp (60 pcs)
Sashimi Platter
$250
Nigiri Platter
$250
Sushi and Sashimi Platter
$250
Maki Platter
Assortment of Spicy tuna rolls, Crunchy Shrimp rolls, California rolls, Salmon Avocado rolls and Vegetable rolls (20 Rolls – 120 pcs)
Maki Platter
$250
Curry Puffs
Vegan Curry Puffs
(Potato and vegetables)
$100
Chicken Curry Puffs
$100
All Times Favorites Dishes
Standing Bone-in Prime Rib Roast
(on location private chef experience only) A succulent, slow-roasted bone-in prime rib, generously seasoned with a fragrant blend of Herbes de Provence. Cooked to perfection and served with Gravy and horseradish cream.
$400
Tomahawk Steak
(on location private chef experience only) A massive, bone-in ribeye steak, expertly seasoned and cooked to perfection. A true steak lover's indulgence!
$100
Garlic Butter Parmesan smashed potatoes
golden smashed potatoes tossed in rich garlic butter and topped with freshly grated Parmesan cheese. Finished with a touch of fresh herbs for the perfect balance of flavor and crunch.
$120
Mac and Cheese
A rich and creamy blend of classic cheddar, smoky Gouda, and nutty Gruyère cheeses, creating the perfect balance of bold and velvety flavors. Baked to perfection.
$120
Lobsters Mac and Cheese
$220
O's Famous Green Bean Casserole
A timeless classic of everything made from scratch. Tender green beans, rich and creamy mushroom sauce, and topped with crispy golden fried onions and cheese. A comforting, crowd-pleasing favorite!
$120
Brunch Graze Table
Bagels, Pastries and fruits only (Serves 20-30)
Brunch Graze Table
Bagels, Croissants, Sweet brioche, Cured meats, Egg Salad, Cheese, Fruits, Vegetables (Serves 20-30)
Charcuterie Flat Lay Graze Table
Cheeses, Charcuterie meats, Fruits, Vegetables, Dips (Serves 20-30)
Sandwich and Charcuterie Flat Lay Graze Table
90 Bite size sandwiches, along with Cheeses, Charcuterie meats, Fruits, Vegetables, Dips
Luxury Grazing Table
On site arrangement custom designed for your event with multi-layer reusable platters Party of 20 and up All Grazing table is subject to 20% service fee ALL ARRANGEMNET INCLUDES COMPLEMENTARY DECORATIVE GREENERRIES/ FLOWERS
Brunch Graze Table
Bagels, Croissants, Pastries, Cured Meats, Egg Salad, Cheese, Fruits, Vegetables
Brunch Graze Table with Pancakes and Bacons or Chicken and Waffles
$24
Brunch Graze Table with Quiches and Pancakes and Bacon or Chicken and Waffles
$26
Brunch Graze Table with Sandwiches, Quiches and Pancakes and Bacon or Chicken and Waffles
$28
Appetizers Charcuterie Graze Table
Cheeses, Charcuterie meats, Fruits, Vegetables, Dips Starting at 23 (per person)
Sandwich and Charcuterie Graze Table
Bite size sandwiches, along with Cheeses, Charcuterie meats, Fruits, Vegetables, Dips Brunch and Sandwiches or Regular Sandwiches Graze Starting at 27 (per person)
Ultimate Feast
Party hot dishes buffet with Charcuterie graze, Fruits. Vegetables, and Appetizer platters Starting at 42 (per person)
Hot Buffets
Party of 30 and up All buffet is subject to 20% service fee
Asian Flair Buffet
Buffet style arrangement. Each dish is served in hot chafing dish. Available with add-on salad bar and charcuterie appetizer grazing table Starting at 40 (per person)
Chicken Red Curry
Garlic and Herbs Baked Salmon
Garlic Butter Shrimp
Stir Fried Mixed Vegetables
Chicken Teriyaki
Steamed Jasmine Rice
Vegetables or Chicken Fried Rice
Spring Rolls
Add-on Salad Bar
Additional $4 (per person)